1: Discover the secret to perfect roasted potatoes with our ultimate guide. Crispy on the outside, fluffy on the inside - pure perfection.

2: Prep your potatoes by parboiling before roasting. This ensures a soft and creamy interior, while the exterior crisps up beautifully.

3: Season generously with salt, pepper, and your favorite herbs and spices. Get creative with rosemary, thyme, or smoked paprika for extra flavor.

4: Experiment with different types of potatoes for unique textures. Try Yukon Gold for buttery richness or Russets for a classic fluffy interior.

5: Choose the right oil for the perfect roast - opt for high heat oils like olive, avocado, or grapeseed for a crispy and golden crust.

6: Spread the potatoes evenly on a preheated baking sheet for maximum crispiness. Don't overcrowd the pan - give each spud room to breathe.

7: Roast at a high temperature of 425°F to 450°F for a deliciously crispy exterior. Flip halfway through cooking for even browning.

8: Serve hot and fresh out of the oven for the best results. Pair with your favorite dipping sauce or enjoy on their own - irresistible every time.

9: Master the art of roasted potatoes with our foolproof guide. Elevate any meal with this simple and delicious side dish.