1: Sourdough starters need regular feeding and care to stay active and healthy.

2: Maintain a consistent feeding schedule to keep your sourdough starter happy.

3: Use high-quality flour for better flavor and texture in your sourdough bread.

4: Experiment with different types of flour to find your perfect sourdough recipe.

5: Properly shaping your loaf is essential for a beautiful final result.

6: Preheat your oven and baking vessel for optimal oven spring and crust development.

7: Score your loaf before baking to control how it expands in the oven.

8: Cool your sourdough bread on a wire rack to prevent sogginess.

9: Enjoy the fruits of your labor with a perfect slice of homemade sourdough bread.