1: Indulge in our MustTry Cream Cheese Pound Cake Recipe - a rich and decadent treat that will satisfy your sweet tooth.

2: Start by creaming together butter, cream cheese, and sugar until light and fluffy for the perfect pound cake base.

3: Add eggs one at a time, mixing well after each addition to ensure a smooth and creamy batter.

4: Gently fold in flour, baking powder, and salt until just combined, being careful not to overmix the batter.

5: Pour the batter into a greased bundt pan and bake at 325°F for about an hour, or until a toothpick comes out clean.

6: Once baked, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7: For an extra touch of sweetness, top your pound cake with a simple glaze made of powdered sugar and milk.

8: Serve slices of this delectable cream cheese pound cake with a cup of coffee or tea for a truly delightful treat.

9: Try our MustTry Cream Cheese Pound Cake Recipe for a delicious dessert that is sure to become a family favorite.