1: 1. Schnitzel: Thinly sliced meat, breaded and fried to perfection. 2. Bratwurst: Juicy sausage served with sauerkraut and mustard. 3. Rouladen: Beef rolls stuffed with pickles, onions, and mustard. 4. Kasespatzle: Cheesy egg noodles topped with crispy onions.

2: 5. Sauerbraten: Slow-cooked marinated beef with a tangy gravy. 6. Currywurst: Sliced sausage smothered in curry ketchup. 7. Kartoffelsalat: Potato salad with vinegar, mustard, and onions. 8. Weisswurst: Traditional white sausage served with sweet mustard.

3: 9. Bockwurst: Mild sausage made with veal and pork. 10. Goulash: Hearty stew with tender beef, onions, and paprika. 11. Knoedel: Dumplings made from bread or potatoes served with gravy. 12. Labskaus: Corned beef hash topped with a fried egg.

4: 13. Black Forest Cake: Rich chocolate cake with cherries and cream. 14. Apfelstrudel: Flaky pastry filled with spiced apples and raisins. 15. Berliner: Deep-fried doughnut filled with jam or cream. 16. Lebkuchen: Gingerbread cookies with honey and spices.

5: 17. Marillenknodel: Apricot dumplings dusted with breadcrumbs. 18. Spatzle: Soft egg noodles tossed with cheese and onions. 19. Pretzel: Soft, warm bread twisted into a classic shape. 20. Sauerkraut: Fermented cabbage with a tangy flavor.

6: 21. Rotkohl: Sweet and sour red cabbage cooked with apples. 22. Frikadellen: German meatballs made with pork and beef. 23. Himmel und Erde: Mashed potatoes with apples and black pudding. 24. Erbsensuppe: Traditional pea soup with smoked pork.

7: 25. Flammkuchen: Thin, crispy pizza topped with cream, onions, and bacon. 26. Rinderroulade: Beef rolls stuffed with bacon, onions, and pickles. 27. Linsensuppe: Hearty lentil soup with sausage and vegetables. 28. Bienenstich: Bee sting cake with a honey-almond topping.

8: 29. Spaetzle: Soft egg noodles served with cheese and fried onions. 30. Koenigsberger Klopse: Meatballs in a creamy caper sauce. 31. Hefezopf: Sweet braided bread made with yeast and butter. 32. Rote Gruetze: Red berry compote served with cream or custard.

9: 33. Weinerschnitzel: Veal cutlet pounded thin and fried to golden perfection. 34. Labskaus: Traditional sailors' dish made with corned beef, potatoes, and beetroot. 35. Koenigsberger Klopse: Meatballs smothered in a creamy white sauce.